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Surf 'n' Turf With Jarlsberg

"Surf ‘n’ turf is a tasty combination of meaty, juicy rib eye, crisp fried prawns & Jarlsberg cheese."

Cook Time: 20 mins

Prep Time: 15 mins

Serves: 4

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INGREDIENTS

Toasted base

8 slices french toast
16 slices Jarlsberg® cheese
1 tbsp butter

Filling

400 g rib eye
12 large shrimps
2 tomatoes
1 cucumber
1 red onion
Salad leaves

Dressing

4 cups mayonnaise
1 tbsp sriracha sauce
1 tbsp lobster stock

Recipe by Jarlsberg

PREPARATIONS

Butter the bread slices on both sides and place a slice of cheese on top. Fry the bread slices on a low heat with the cheese facing the pan, until they gain a delicious golden brown color.
Grill the meat to an internal temperature of 45°C and set aside to rest for at least 10 minutes.
Peel the body of the prawns bread in wheat flour and deep fry quickly at 160°C.
Make the two different dressings by mixing mayonnaise with sriracha sauce and mayonnaise with lobster stock.
Slice the vegetables and layer the filling on top of the Jarlsberg bread.
Tuck in!

Recipe Products

Category product

Jarlsberg Norwegian Cheese

Norway

$ 66.50 per kg

Category product

Swift Grass Fed Beef Ribeye (Chilled)

Australia

$ 40.80 per kg $43.00 per kg

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