The Perfect Burger
Cook Time: 10 mins
Prep Time: 10 mins
Serves: 2
Share :
INGREDIENTS
- 2 x 150g QB Food Beef Patties
- 2 Burger Bun, cut into half sideways, slightly toasted
- 1 tomato slice into 6 thin slices
- 2 tbsp tomato sauce
- 2 tbsp mayonnaise
- 3 onion, cut into small pieces
- 2 sliced of Tradition Sliced Cheese ; Cheddar, Edam, Emmental or Gouda
- 2 slices of Tradition Steaky Bacon
- Seasoning : Cape herb season it all; adjust to preference
- Optional sides: Potato wedges / Onion Rings/ French Fries
Recipe by Cape Herb & Spice
PREPARATIONS
- On a non-stick pan, cook the burger patties on medium heat. 5 mins per side.
- Set aside the beef patties and pan fry bacon till crispy.
- Assemble your burger the way you like it!
Recipe Products
Beef
Mini Beef Burger Patties, 50g x 16pcs (Frozen)
Singapore
$ 10.00 per pack
Beef
Beef Burger Patties, 113g x 36pcs, Frozen
Singapore
$ 48.00 per pack
Bacon
Tradition Danish Sliced Streaky Bacon (Frozen)
Denmark
$ 17.00 per pack
Natural Cheese
Tradition Sliced Edam Cheese
Netherlands
$ 4.02 per pack
Natural Cheese
Tradition Sliced Emmental Cheese 125g
Germany
$ 4.02 per pack
Natural Cheese
Tradition Sliced Gouda Cheese 125g
Netherlands
$ 4.02 per pack
Natural Cheese
Tradition Sliced White Cheddar Cheese
Australia
$ 4.02 per pack
Grinders
Cape Herb & Spice Season It All (Grinder)
South Africa
$ 4.50 per pack
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