TINE® Brunost™ Buns
Try these delicious rolls filled with sweet and salty caramel cheese.
Cook Time: 10 mins
Prep Time: 90 mins
Serves: 36
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INGREDIENTS
Dough
- 1000g milk
- 150g yeast
- 2300g flour
- 300g sugar
- 300g egg yolks (15 pcs)
- 35g salt
- 20cl rum (optional)
- 300g butter, room temp.
- TINE® Brunost™ spread or slices
Sugar brine
- 200g water
- 100g sugar
- 100g honey
Recipe by TINE® Brunost™
PREPARATIONS
- Mix all ingredients. Knead the dough for 3 min at low speed and 6 min at high speed, in a food processor.
- Let rest for 15 min and then press the dough before letting it rest for another 15 min.
- Roll to 3 mm thickness.
- Add a layer of TINE® Brunost™ spread or slices.
- Optional: Sprinkle chocolate pieces (be aware they might burn).
- Roll and cut into 4 cm thick slices.
- Put in a portion cake tin and let raise for 50 min at 38° C and approx. 75% moisture.
- Bake in oven at 180° C for approx. 10 min, depending on oven.
- Cool.
- Make sugar brine: Bring all ingredients to a boil and cool down. Optional: Add flavor or spice after own wish.
- Brush the rolls with your sugar brine after baking
Recipe Products
Grinders
Cape Herb & Spice Himalayan Pink Salt (Grinder)
South Africa
$ 4.50 per pack
Grinders
Cape Herb & Spice Atlantic Sea Salt (Grinder)
South Africa
$ 6.90 per pack
Herbs & Spices
Cape Herb & Spice Himalayan Pink Salt (Grinder)
South Africa
$ 7.50 per pack
Natural Cheese
TINE® Brunost™ Smooth Caramel Cheese - Original
Norway
$ 15.95 per pack
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