Swift Grass Fed Beef Flank Steak(Chilled)

Prized for its naturally lean profile and bold beef flavour, this Chilled HGP-Free (Hormone Growth Promotant Free) Australian Grass-Fed Beef Flank Steak is a versatile choice for everyday cooking. Sourced from cattle raised on open Australian pastures without added Hormone Growth Promotants, this cut is known for its rich beefy flavour and distinctive grain. Also known as Bavette in some markets, flank steak is a lean and flavourful cut that works well with a variety of cooking methods.

Sold as a whole, untrimmed piece without pre-slicing, this cut gives you the flexibility to portion and prepare it to your preference. Marinate and sear it whole for a classic flank steak, or slice it thinly against the grain for stir-fries, fajitas and beef bowls. Its pronounced grain and robust beef flavour make it particularly well suited to marinades and quick, high-heat cooking.

Why choose flank steak?

Flank steak offers a lean profile, bold flavour and excellent versatility. Because it is sold as a whole piece, you have greater control over portion size and thickness, making it a practical choice for family meals, meal prep and dishes that call for thinly sliced beef.

Best for: Quick High-Heat Searing, Thin-Sliced Stir-Fries, Fajitas, Carne Asada, Marinated Grilling, Beef Rendang and Singapore Satay.