Swift Grass Fed Beef Striploin

This chilled HGP-Free Australian Beef Striploin is a premium steak cut sourced from cattle raised on open Australian pastures without added Hormone Growth Promotants. Cut from the short loin, between the ribeye and rump in Australian butchery, striploin is prized for its rich, beefy flavour, natural fat cap, and firm yet tender texture.

Also known as New York strip in some markets, this versatile cut responds well to high-heat cooking. Its natural fat cap adds richness and juiciness as it cooks, while its balance of tenderness and texture makes it a flavourful alternative to tenderloin.

Why choose this cut?

Striploin balances the tenderness of tenderloin with the richer flavour of ribeye. For a juicy, savoury steak that needs minimal preparation, it’s an excellent choice.

Best for: High-heat pan searing, outdoor grilling, cast-iron cooking, quick broiling.