Flank Steak Tacos with Pesto Recipe
Cook Time: 15 mins
Prep Time: 10 mins
Serves: 4
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INGREDIENTS
- 1 jar (190 g) Filippo Berio Grilled Vegetable Pesto, divided
- 6 tbsp Filippo Berio Olive Oil
- ¼ cup finely chopped fresh cilantro
- 3 tbsp lime juice (juice of about 3 limes)
- 3 cloves garlic, minced
- 1 tbsp ground cumin
- 1 lb flank steak
- ½ tsp salt
- ½ tsp pepper
- 1 cup halved cherry tomatoes
- 1 cup shredded Cheddar cheese
- 3 green onions, thinly sliced
- 8 corn tortillas, warmed
- Lime wedges
Recipe by Filippo Berio
PREPARATIONS
Directions:
- Stir together 6 tbsp pesto, olive oil, cilantro, lime juice, garlic and cumin. Transfer steak and marinade to resealable plastic bag. Refrigerate for at least 4 hours or up to overnight.
- Preheat grill to medium-high heat; grease grate well. Pat steak dry with paper towels to remove excess moisture; season with salt and pepper. Grill for 4 to 5 minutes per side for medium-rare or until cooked as desired. Let stand for 5 minutes; slice thinly.
- Assemble steak, tomatoes, Cheddar and green onions in warm tortillas. Drizzle with remaining pesto. Serve with lime wedges.
Tips:
- Substitute crumbled queso fresco or feta for Cheddar cheese if desired.
- Spice up the tacos with pickled or fresh jalapeño slices.
- To make this dish gluten-free, substitute flour tortillas for corn tortillas.
Recipe Products
Table Top Essentials
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Cooking Oil
Filippo Berio Olive Oil 1 Ltr (For Cooking)
Italy
$ 18.10 per pack
Natural Cheese
Tradition Food Frozen Shredded Cheddar Cheese (1kg)
United Kingdom
$ 17.00 per pack
Flank
Swift Grass Fed Beef Flank Steak(Chilled)
Australia
$ 28.00 per kg
Natural Cheese
Tradition Shredded White & Red Cheddar Cheese 225g (Chill...
Australia
$ 5.25 per pack
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